• Expats
  • Grand Duchy of Luxembourg
    • Real Estate
    • Transportation
    • Luxembourg City
    • Politics and Government
    • Education
    • Luxembourgish Customs
    • Luxembourg History
    • Royal Family of Luxembourg
    • Finance and Banking
    • Business
  • Languages
    • Luxembourgish
    • French
    • German
  • Workplace
  • Leisure and Lifestyle
    • Holidays and Events
      • Schueberfouer
      • Christmas Market
      • Bazar International
    • Dining and Nightlife
    • Shopping
    • Parenting
    • Health
    • Luxembourg Wurst Magazine
    • Interviews and Profiles
    • Opinion
      • Wise Expat Sage
  • Greater Region
    • Belgium

Luxembourg Wurst

Knock A Shining Dog

Luxembourgish boss forces entire office to order fish at Schueberfouer dinner

September 6, 2018

Schueberfouer fish GLACIS — A casual office dinner at the Schueberfouer on Wednesday turned into a display of tyrannical power as the Luxembourgish boss who organized the event compelled all 17 employees present to eat the traditional fried fish.

“I’d like the veal cordon bleu,” said receptionist Agnes Molnar, 31, when the waitress arrived at the table. Molnar then glanced at 52-year-old partner Jeff Krier staring at her with the intensity of a hundred volcanoes. “What I meant to say is that I’d like the fish.”

“As I’m a vegan, could you just bring me a bowl of vegetable soup and a side salad?” sales manager Max Ghibli, 34, told the waitress before feeling the ground shake and sensing a great heat emanating from the red-faced partner. “I mean, I was a vegan until this morning, so yeah, sure, give me the fish.”

Henrietta Hanza, 24, who had just returned to work from two weeks off due to a stomach bug she picked up while on vacation, shook her head when asked by the waitress if she wanted to eat.

“Nothing for me, thanks, just a bottle of flat water and a paper sack in case I get sick,” she said and was immediately burned by sparks flying out of the partner’s mouth and eyes.

“I believe the young lady will have the fish,” the partner told the waitress in Luxembourgish, slowly waving his arm in the air.

“Yes,” Hanza responded hypnotically. “I will have the fish.”

Sources indicate that the annual outing to the Schueberfouer — and employees’ willingness to eat the fish — has over the years gone from being a source of amusement to being the main factor in determining Christmas bonuses.

In one extreme case in 2009, an accountant was fired and physically thrown out of the restaurant when she refused to order the fish. And in 2014, an employee fresh out of university was immediately promoted from junior officer to senior manager when the firm’s partners observed him joyfully devouring two whole orders of the item.

Luxembourg Wurst t-shirts and hoodies on Amazon

Check out our archives of 900+ articles, enough to make your eyes bleed!

Filed Under: Dining and Nightlife, Featured Article, Luxembourgish Customs, Schueberfouer, Workplace

Luxembourg Wurst t-shirts and hoodies

Follow the Wurst

Follow the Wurst FacebookFollow the Wurst TwitterFollow the Wurst Instagram

The Idiot of St. Benedict – Order Now!

The Idiot of St. Benedict – Order Now!
Prices in Luxembourg City

New shop in center offers usual stuff but at ‘twice the price’ 

Cashier watching you enter PIN

Cashier turns away, attaches blindfold, puts bag over head while you enter PIN

Man thanks LinkedIn

No, please don’t: man thanks people who invite him to connect on LinkedIn

Drug dealer Luxembourgish

Well, it’s a start: Gare dealer offers drugs in Luxembourgish

St. Valentine beheaded

Ghost of beheaded St. Valentine wishes couple a romantic evening

About the Luxembourg Wurst

Disclaimer

Contact Us

Luxembourg Wurst © 2025